20 Page:
Wienk Charolais Annual Sale
WCR SIR PRINCE 2235 P
BD:
03/27/2012
Reg.#:
M817636
Polled
EATONS VISIONARY 2044 P
eATOnS VISIOn 0484
eATOnS MISS fALLS 3639
WCR MS PRIMETIME 6095 ETP
WCR PRIMe TIMe 908 P
WCR MISS TRADITIOn 5187P
BWt Wng Yrlg Milk
Mtl
Sc
Cw Rea Fat Marb
-2.2 19 39 22 32 0.9
9 -0.23 -0.004 0.12
Bw Wt.
Ratio Gain Y.Wt Ratio REA Ratio Imf Ratio
90 660 98 3.68 1249 100 13.22 89 2.9 105
WCR MS VISION 927 P
70
Bull
Sired by:
WR-WCR POLLED PRINCE S602
• Top: 10% BW, 1% Milk, 4% TM
• Dam has a 102 WW Ratio on 2 calves
WCR SIR PRINCE 2241 P
BD:
03/27/2012
Reg.#:
M817640
Polled
WCR SIR TRADITION5056ETP
WCR SIR TRADITIOn 066
JWK MARY J137 eT
CC MISS IMPRESSIVE 737 P
JWK IMPReSSIVe D040 eT
Cf LADY PeRfeCT 5059 PLD
BWt Wng Yrlg Milk
Mtl
Sc
Cw Rea Fat Marb
-0.3 29 50 22 36 0.5 18 0.49 0.003 0.07
Bw Wt.
Ratio Gain Y.Wt Ratio REA Ratio Imf Ratio
98 695 104 3.87 1314 105 17.32 117 2.3 83
WCR MS TRADITION 9368 P
71
Bull
Sired by:
WR-WCR POLLED PRINCE S602
• Top: 1% Milk, 1% TM
• Maternal Brother brought $5,250 last year
• Dam has a 106 WW Ratio on 2 calves
• Largest ribeye in the sale!
WCR SIR PRINCE 2260 P
BD:
03/31/2012
Reg.#:
M817649
Polled
KC DESIGN 4246 P
Pf eL DuKe 9021 P eT
KC DAKOTA eLIM 2046 P
WCR MS PRIMEPLUS 593 P
WCR PRIMe PLuS 186 P
WCR MISS PAuL 1426 P
BWt Wng Yrlg Milk
Mtl
Sc
Cw Rea Fat Marb
-1.2 26 49 23 36 0.7 14 0.34 0.004 0.16
Bw Wt.
Ratio Gain Y.Wt Ratio REA Ratio Imf Ratio
92 724 108 3.78 1329 106 16.98 115 3.5 129
KC MISS DESIGN 7593 P
72
Bull
Sired by:
WR-WCR POLLED PRINCE S602
• Top: 1% Milk, 1% TM
• Dam has a 108 WW Ratio on 3 calves
• 2nd largest ribeye in the sale
WCR SIR PRINCE 2271 P
BD:
04/02/2012
Reg.#:
M817657
Polled
EATONS VISIONARY 2044 P
eATOnS VISIOn 0484
eATOnS MISS fALLS 3639
WCR MS TRADITION 422 P
WCR SIR TRADIT 9913 eT P
TW HAnnA 0175 P
BWt Wng Yrlg Milk
Mtl
Sc
Cw Rea Fat Marb
0.4 26 53 23 37 0.8 13 -0.04 -0.003 0.07
Bw Wt.
Ratio Gain Y.Wt Ratio REA Ratio Imf Ratio
100 681 102 4.02 1324 106 15.21 103 3.0 110
WCR MS VISION 9196 P
73
Bull
Sired by:
WR-WCR POLLED PRINCE S602
• Top: 1% Milk, 1% TM
The #1 value-added
carcass trait is POUNDS.
– Dr. Robbi Pritchard,
Distinguished Professor of Animal Science,
SD State University
“
“